Chef's Specialties

Sizzling Seafood Pan Fried Noodles

Noodles fried on both sides to make a creamy base, then covered with seafood and vegetables served on a sizzling hot platter. Large Only 15.95

Triple Delicacy

Shrimp, beef, and chicken sauteed with broccoli, straw mushrooms, bamboo shoots, and vegetables.
Large Only 14.95

Peking Chicken

Sliced chicken sauteed with black peper on a bed of cabbage. Large Only 14.95

Hunan Quartet

Shrimp, beef, chicken, and barbecued pork sauteed with water chestnuts. Large Only 14.95

Lucky Couple

Two different dishes: shrimp in black bean sauce and egg flower, deep fried golden chicken in spicy hot sauce.
Large only 17.95

Seafood Combination

Shrimp, scallops, crab meat, and lobster with vegetables. Large Only 15.95

Peking Beef

Sliced tenderloin sauteed with black pepper on a bed of lettuce. Large Only 14.95

Honey Chicken

Succulent pieces of chicken breast first deep fried garnish sesame, cherry in a Honey Sauce.
Large Only 14.95

Sweet and Sour Combo

Chicken, pork, and shrimp. Large Only 14.95

Crispy Duck(Boneless)

Tender duck seasoned and steamed, deep-fried to crispness on a bed of lettuce. Large Only 14.95

Lake Tung Ting Shrimp

Jumbo shrimp marinated with red pepper, baby corn, black mushroom, water chestnuts in a egg white sauce. Large Only 14.95